Food Menu
Monday | Tuesday | Wednesday | Thursday | Friday |
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28 Lunch: Banana Muffin Spaghetti (1/2c) & Meat Sauce (3/4c) with a Dinner Roll (1oz) & Green Salad (1 1/2c) Oatmeal Cookie |
29 Lunch: Bagel with Cream Cheese Chicken Teriyaki with Brown Rice Pilaf (1c) & Mixed Vegetables (1c) Carrot Muffin |
30 Lunch: NO BREAKFAST ON WEDNESDAYS Chicken & Cheese Panini with Baked Chips, Carrot Sticks (1c) & Ranch Goldfish Crackers |
31 Lunch: Chex Mix & Crackers (500) Ham & Cheese Torta with Cilantro Bean Salad (3/4c) Mini Turkey Snack Wrap |
1 Lunch: Coffee Cake & String Cheese Roasted Pepper Chicken Tortilla Wrap with Basil Corn Salad (1/2c) Apple Muffin |
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